Roti Bakar Perancis Croissant Kayu Manis Panggang

This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.

⏱️ 40 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Roti Bakar Perancis Croissant Kayu Manis Panggang Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • 3 large croissants, a few days stale
  • 3 eggs
  • 3/4 cup milk
  • 3 tablespoons Greek yogurt
  • 1/4 cup sugar
  • 1/2 tablespoon vanilla extract
  • 3 tablespoons flour
  • 1/4 cup brown sugar
  • cinnamon to taste (I used almost a full teaspoon)
  • pinch of salt
  • 3 tablespoons cold butter, cut into small pieces

Langkah-langkah

  1. Grease a small baking pan with butter (I just used a small loaf pan). Tear the croissants into small pieces and place in the dish.

  2. Whisk the eggs, milk, yogurt, sugar, and vanilla. Pour evenly over bread. Cover and refrigerate overnight in the fridge (or for a few hours if you are short on time).

  3. For the topping, mix flour, brown sugar, cinnamon, and salt. Cut the cold butter in with a food processor or just using your fingers until your mixture looks like small crumbs.

  4. When you’re ready to eat, preheat oven to 350 degrees. Sprinkle crumb mixture over the top of the croissant/egg mixture in the pan. Bake for 30-45 minutes depending on how soft/crispy you want it to be. Make sure the french toast is fully cooked before you remove it from the oven – usually the top looks done before the inside is really done.

  5. Top with butter and drizzle with maple syrup.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori47424% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 22.500
Per Porsi Rp 5.625/porsi
🏠 Lebih hemat ~Rp 45.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
croissants 3 large - -
eggs 3 - -
milk 0.75 cup - -
Greek yogurt 3 tablespoons Rp 15.000/200g Rp 22.500
sugar 0.25 cup - -
vanilla extract 0.5 tablespoon - -
flour 3 tablespoons - -
brown sugar 0.25 cup - -
cinnamon to taste - - -
pinch of salt - - -
cold butter 3 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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