Baked Eggs with Mushrooms (Shirred Eggs)
Recipe video above. Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of garlicky mushroom and spinach in small dishes, topped with a dash cream and parmesan then baked until just
Foto: RecipeTin EatsBahan-bahan
- 30 g / 2 tbsp unsalted butter
- 200 g / 7oz mushrooms (, sliced thinly (0.3cm / 1/8"))
- 2 cloves garlic (, finely minced)
- 2 tsp fresh thyme leaves
- 1/4 tsp cooking / kosher salt
- 1/8 tsp black pepper
- 4 cups baby spinach
- 4 large eggs (, fridge cold (Note 1))
- Pinch salt and pepper
- 1/4 cup thickened cream ((heavy cream))
- 4 tbsp parmesan (, freshly grated)
- 1/8 tsp smoked paprika ((optional))
- 2 tsp chives (, finely chopped (optional))
Langkah-langkah
Preheat oven to 200°C / 390°F (180°C fan). Lightly oil or butter four ramekins – 300ml / 10oz (1 1/4 cups).
Cook mushrooms: Melt butter in a large skillet over medium high heat. Cook mushrooms until starting to go golden on the edges, 3 minutes. Add garlic, thyme, salt and pepper. Cook for further 1 minute until mushrooms and garlic are golden.
Wilt spinach: Add spinach and stir for 30 seconds, just until wilted.
Fill ramekins: Divide mushroom mixture evenly into the ramekins. Make a slight dent in the middle, crack eggs in (yolk should settle in centre). Sprinkle each egg with pinch of salt and pepper, drizzle with cream, pile on parmesan.
Bake: Bake in oven for 12 - 15 minutes until egg whites are just set and yolks are cooked to your liking (I like runny!). Check it at 12 minutes - hotter ovens, lower walled ramekins etc can make them cook faster. Take out of oven slightly undercooked as egg will keep cooking.
Paprika: Sprinkle smoked paprika and chives on top, serve immediately with warm bread for dunking!
Memuat komentar...