Baked Feta Pasta

Bahan-bahan (4 porsi)

• 7 or 8-ounce block of feta cheese
• 1 1/2 pounds cherry or grape tomatoes
• 1/4 cup olive oil
• 1/4 cup white wine (optional)
• 1/2 teaspoon crushed red pepper flakes
• fine sea salt and freshly-cracked black pepper
• 8 ounces uncooked pasta of your choice (I used orrecchiette)
• 3 large cloves garlic, pressed or minced
• 1 large handful fresh baby spinach
• 1 cup loosely-packed chopped fresh basil
• shaved or grated Parmesan cheese, for topping