Baked Filipino Lumpia

Bahan-bahan (4 porsi)

• 1 lb ground pork *
• 1 can sliced water chestnuts (diced small)
• 1 cup mushrooms (diced small, this was 3 huge mushrooms)
• 1/2 lb cooked shrimp (chopped small)
• 1/4 cup green onions (diced)
• 1/3 cup sweet yellow onion (diced)
• 2 large cloves fresh garlic (pressed)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon sugar
• 1/2 teaspoon pepper
• 2 teaspoon soy sauce
• 2 eggs beaten and set aside in a small cup
• Lumpia wrappers (if you are lucky enough to live near an oriental market or spring roll wrappers)
• 2 tablespoons coconut oil (melted (or flavorless oil of your choice))
• Sweet and sour dipping sauce (I love this homemade sweet chili sauce)