Baked French Toast Casserole with Maple Praline
This is a fabulous, popular overnight French toast casserole recipe!
Foto: RecipeGirlBahan-bahan
- 13 to 16 ounces French bread or Challah bread
- 8 large eggs
- 2 cups half and half cream
- 1 cup milk
- 2 tablespoons granulated white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- dash of salt
- maple syrup, (for topping)
- 1 cup (2 sticks) salted butter, (melted)
- 1 cup light brown sugar, (packed)
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Langkah-langkah
Slice the French bread into twenty 1-inch slices. Arrange slices in a generously buttered 9x13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt; whisk until blended. Pour the mixture over the bread slices, making sure that all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F. Combine the praline ingredients in a medium bowl and blend well. Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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