Baked Goat Cheese with Tomato Sauce

Bahan-bahan (4 porsi)

• 1 tablespoon extra-virgin olive oil, plus more for garnish
• ½ cup finely chopped white onion
• 2 medium garlic cloves, pressed or minced
• 1 tablespoon plus 1 teaspoon chopped fresh basil or ¼ teaspoon dried basil
• ¼ teaspoon red pepper flakes (omit if sensitive to spice)
• ¼ teaspoon dried oregano
• 1 ½ teaspoons white wine vinegar
• 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
• ½ teaspoon kosher salt or ¼ teaspoon fine sea salt
• Freshly ground black pepper
• 4 ounces goat cheese
• Whole grain baguette or crusty bread or crostini or naan, for serving