Ayam Wijen Madu Panggang

Bahan-bahan (6 porsi)

• 4 chicken breasts
• 1 cup cornstarch
• 3 large eggs
• salt and pepper
• 1/4 cup canola oil
• 3/4 cup honey
• 3/4 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup rice wine vinegar
• 1 teaspoons sesame oil
• 1 teaspoons minced garlic
• 1 Tablespoons cornstarch
• additional sesame seeds for garnish