Baked Hot Honey Mustard Pretzel Chicken Fingers.

Bahan-bahan (6 porsi)

• 1/4 cup dijon mustard
• 1/4 cup plain yogurt, sour cream, or olive oil mayo
• 2 tablespoons honey
• 2 pounds boneless chicken tenders
• 2 cups finely crushed salted pretzel twists
• 1 teaspoon each garlic and onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon black pepper
• extra virgin olive oil (for brushing)
• ranch dressing (for serving (optional))
• 1/4 cup honey
• 3 tablespoons salted butter
• 1 teaspoon cayenne pepper (using more or less to your taste)
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• kosher salt