Baked Italian Chicken with Potatoes

Bahan-bahan (4 porsi)

• 4 - 5 chicken thigh fillets (, skin on and bone in (about 6oz/200g each))
• 1/2 tbsp olive oil
• 1 tin (14oz/400g) crushed tomatoes
• 1 1/2 cups cherry tomatos
• 3 (around 1.5lb/ 750g in total) medium size potatoes (, peeled and cut into bite size pieces)
• 1/2 cup mozzarella cheese (, grated (or any other good melting cheese))
• Salt and pepper
• 1/2 tbsp each dried rosemary and thyme ((OR oregano) leaves (or 2 tbsp fresh))
• 2 g arlic cloves (, minced)
• 3 tbsp red wine or white wine vinegar ((Note 1))
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• Black pepper
• Basil leaves ((optional))