Baked Italian Herb and Parmesan Meatballs

Bahan-bahan (4 porsi)

• 2 lbs ground beef
• 1 cup panko or regular breadcrumbs
• 1/4 cup Parmesan or Pecorino Romano cheese (finely grated)
• slightly heaped 1/4 cup of your favorite spaghetti sauce (I used this 5 Minute Basil Marinara Sauce)
• 3 tablespoons very thinly sliced green onions
• 2 tablespoons finely chopped fresh Italian parsley
• 2 tablespoons finely chopped fresh basil
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely minced garlic chives or an additional garlic clove (minced)
• 1 large garlic clove (minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 eggs (lightly beaten)
• 5 minute marinara or another sauce of your choice