Baked Lemon Balsamic Salmon Bowls.

Bahan-bahan (4 porsi)

• 1/3 cup balsamic vinegar
• 4 tablespoons honey
• 2 tablespoons tamari/soy sauce
• 2 cloves garlic, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• chili flakes
• 4 filets (4-6 ounce) salmon, cut into bite-size chunks
• 1 bunch asparagus, ends trimmed
• 2 tablespoons olive oil or sesame oil
• salt and black pepper
• 2 avocados, diced
• 2 tablespoons lemon juice
• 2 tablespoons toasted nuts/seeds
• 1/2 cup mixed herbs, chopped (I use dill and basil)
• 1/2 cup crumbled feta