Baked Lemon Chicken

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)
• 4 cloves garlic, peeled and minced
• 3 tablespoons melted butter
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon fresh thyme leaves
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• optional garnishes: fresh lemon slices, extra fresh thyme sprigs