Baked Lemon Spaghetti

Bahan-bahan (8 porsi)

• One 14.5-ounce package spaghetti
• 1 tablespoon extra-virgin olive oil
• ⅓ cup unsalted butter
• 2 medium garlic cloves, (minced)
• One 16-ounce carton sour cream ((light is fine))
• 1 tablespoon finely grated lemon zest ((1 lemon, zested))
• ⅓ cup freshly squeezed lemon juice,
• ⅓ cup chopped fresh Italian parsley
• ½ cup grated Parmesan cheese
• ½ cup freshly grated Parmesan cheese
• juice from ½ lemon
• kosher salt and freshly ground black pepper, (to taste)