Baked Pears

Bahan-bahan (8 porsi)

• 4 small just ripe Bartlett or Anjou pears
• 3 tablespoons unsalted butter (cut into 3 pieces)
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground nutmeg (optional)
• ¼ cup finely chopped pecans or walnuts (optional)
• Vanilla ice cream, Greek yogurt, or heavy cream (for serving)