Baked Pears in Spiced Pomegranate Syrup

Bahan-bahan (8 porsi)

• 1½ cups unsweetened pomegranate juice ((such as POM Wonderful))
• ¾ cup sugar
• 3 tablespoons freshly squeezed lemon juice, (from one large lemon)
• 2 cinnamon sticks, (plus more for serving)
• 6 whole cloves
• 4 firm baking pears, (such as D'Angou or Bosc, peeled and cored (see note))
• ½ cup pomegranate arils ((from one pomegranate or ready-to-eat), for garnish)