Baked Penne Casserole
Penne pasta and meatballs in a tomato sauce, topped with mozza cheese and baked until bubbly!
Foto: Spend With Pennies
Bahan-bahan
- 12 ounces penne (cooked al dente)
- 1 pound prepared meatballs (or recipe below)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 24 ounces marinara sauce (or pasta sauce)
- 14.5 ounces fire-roasted diced tomatoes (with juices)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 cup shredded mozzarella cheese
Langkah-langkah
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Preheat oven to 375°F.
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Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
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Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
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Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
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Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.
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Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| penne | 12 ounces | - | - |
| prepared meatballs | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| small onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| marinara sauce | 24 ounces | - | - |
| fire-roasted diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| chopped fresh parsley | 1 tablespoon | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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