Baked Potato and Bacon Soup

Bahan-bahan (8 porsi)

• 2½ pounds white-skinned potatoes
• 4 slices bacon
• 2 cups chopped onion
• ½ teaspoon salt
• 2 large garlic cloves, (minced)
• 1 whole bay leaf
• 2¾ cups whole milk
• 2 cups fat-free, less-sodium chicken broth
• 1 cup heavy whipping cream
• ¾ teaspoon black pepper
• ¼ cup chopped fresh parsley ((optional))
• ¾ cup sliced green onions
• 1 cup finely shredded sharp cheddar cheese