Baked Potato Soup {On the Stove or In the Crock-Pot}

Bahan-bahan (10 porsi)

• 5 pounds potatoes: Yukon, red, or Russets
• ¾ cup all-purpose flour*
• 10 cups milk, adjust with more as needed
• 2 teaspoons kosher salt, adjust to taste
• 1 teaspoon freshly cracked black pepper, adjust to taste
• 1½ cups sour cream
• ¾ cup brown rice flour
• ½ pound bacon, cooked and crumbled
• ½ cup thinly sliced chives or green onions
• 1½ cups shredded cheddar cheese
• ½ cup sour cream