Foto: RecipeGirl
Bahan-bahan
- 2 cups all purpose flour
- ½ cup packed light brown sugar
- 1½ teaspoons baking powder
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup canned unsweetened pumpkin puree
- 2 large eggs
- ¼ cup nonfat milk
- ¼ cup (½ stick) butter, (softened)
- 1 cup sifted powdered sugar
- ¼ teaspoon vanilla extract
- 3 to 4 teaspoons nonfat mik
Langkah-langkah
-
Preheat oven to 375°F. Spray two donut pans with nonstick spray.
-
In a medium mixing bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add the pumpkin, eggs, milk, and butter; beat with an electric mixer on low speed until combined.
-
Spoon the mixture into a pastry bag fitted with a large tip with a 1/2-inch opening. Pipe onto donut pans. Bake 10 minutes, or until golden brown. Cool the doughnuts on a rack over waxed paper.
-
In a small mixing bowl stir together the powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon the icing over the doughnuts.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| packed light brown sugar | 0.5 cup | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| pumpkin pie spice | 1.5 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| canned unsweetened pumpkin puree | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| nonfat milk | 0.25 cup | - | - |
| 0.25 cup | - | - | |
| sifted powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 0.25 teaspoon | - | - |
| to 4 teaspoons nonfat mik | 3 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...