Baked Pumpkin Oatmeal

Name: Baked Pumpkin Oatmeal
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 2¾ cups old fashioned oats; ½ cup packed brown sugar; ½ cup raisins; 1 teaspoon ground cinnamon; ½ teaspoon pumpkin pie spice; ½ teaspoon salt; 1 cup unsweetened pumpkin puree; 3 cups milk; 2 large eggs, (lightly beaten); 1 tablespoon vanilla extract; 1½ cups crumbled Cinnamon Toast Crunch cereal; syrup, (to taste)

A surprisingly delicious coffee cake like recipe topped with crushed Cinnamon Toast Crunch cereal and then drizzled with maple syrup.

⏱️ 70 menit 🔪 Persiapan: 10 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

9 porsi

2¾ cups old fashioned oats
½ cup packed brown sugar
½ cup raisins
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon salt
1 cup unsweetened pumpkin puree
3 cups milk
2 large eggs, (lightly beaten)
1 tablespoon vanilla extract
1½ cups crumbled Cinnamon Toast Crunch cereal
syrup, (to taste)

Langkah-langkah

Preheat oven to 350°F., and spray an 8x8-inch (or 9x9-inch) baking dish with nonstick spray.
In a medium bowl, combine the oats, sugar, raisins, spices, and salt.
In a separate bowl, whisk together the pumpkin puree, milk, eggs and vanilla extract. Add the liquid ingredients to the dry ingredients; whisk until combined. Pour into the prepared dish..
Bake for 30 minutes, then sprinkle the crumbled cereal on top, pressing gently into the baking oatmeal. Return the pan to the oven and bake an additional 20 to 30 minutes, until the oatmeal feels set and firm.
Serve warm with plenty of warmed syrup