Baked Ratatouille with Havarti Cheese

Bahan-bahan (4 porsi)

• 1 medium eggplant (sliced 1/8th inch thick)
• 1 tsp kosher salt
• 1 tbsp olive oil
• 1/2 small onion (diced)
• 3 g arlic cloves (crushed)
• 1/8 tsp cracked black pepper
• 2 cups crushed tomatoes
• 1/8 tsp red pepper flakes (optional)
• 1 bay leaf
• 1 teaspoon fresh thyme (chopped)
• 4 fresh basil leaves (finely chopped)
• 1 small red bell pepper (diced)
• 1 small yellow bell pepper (diced)
• 1 small zucchini (6 ounces, sliced 1/8th inch thick)
• 1 small yellow squash (6 ounces, sliced 1/8th inch thick)
• 3 oz light Havarti cheese (shredded)