Baked Risotto Recipe

Bahan-bahan (6 porsi)

• 1 ½ cups arborio rice
• 5 cups low-sodium vegetable broth (or chicken broth, divided)
• 12 ounces asparagus (thick-stem if possible, tough ends trimmed off and spears cut into 1- inch pieces)
• 2 cloves garlic (grated)
• ½ cup parmesan cheese (freshly grated, plus more for garnish (check labels for vegetarian))
• ½ plus ⅛ teaspoon kosher salt
• ¾ cup frozen peas (thawed)
• Freshly ground black pepper (for garnish)