Baked Salmon Taquitos

Bahan-bahan (6 porsi)

• ¾ pound baked salmon, (flaked apart (see tips below))
• 1 cup shredded Monterey Jack cheese
• ¼ cup chopped fresh cilantro
• 12 small (5½ inch) corn tortillas
• 1 bottle Chipotle-flavored Cholula Hot Sauce
• cooking spray
• 2 medium ripe avocados
• ⅓ cup sour cream
• ½ medium lime, (juiced)
• 2 teaspoons Original Cholula Hot Sauce
• salt and pepper, (to taste)