Baked Salmon with Honey Mustard and Pecan Panko Crust

Bahan-bahan (4 porsi)

• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter, (melted)
• 1 tablespoon honey
• ¾ teaspoon salt, (divided)
• ¼ teaspoon freshly ground black pepper
• ¼ cup panko
• ¼ cup finely chopped pecans
• 2 teaspoons finely chopped parsley ((optional, for color))
• 4 (6-oz) salmon fillets
• 1 lemon, (for serving (optional))