Baked Scallops

Bahan-bahan (4 porsi)

• olive oil spray
• 16 large (1 pound large sea scallops)
• 1/4 cup panko crumbs
• 1 1/2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh minced parsley
• 1/4 teaspoon dried oregano
• 1/4 kosher teaspoon salt (divided)
• fresh black pepper (to taste)
• Juice of 1 lemon (divided)
• 2 1/2 tablespoons melted unsalted butter
• 1 tablespoon white wine