Nila Panggang & Sayuran Panggang

Bahan-bahan (4 porsi)

• 4 (6-ounce) tilapia filets
• 3 cups bite-sized broccoli florets
• 1 ½ cups thinly sliced carrots
• 1 slice d yellow squash
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley (or 1 ½ teaspoons dried parsley)
• ¼ teaspoon red pepper flakes
• ¼ teaspoon onion powder
• salt
• ground black pepper