Tonkatsu Panggang

Bahan-bahan (2 porsi)

• ¾ cup panko (Japanese breadcrumbs)
• 1 Tbsp neutral oil
• 2 boneless pork loin chops (½-inch thick) ((½ lb, 227 g))
• ½ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 2 Tbsp all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell)
• ½ Tbsp neutral oil
• tonkatsu sauce ((or make my Homemade Tonkatsu Sauce))
• 2 Tbsp toasted white and black sesame seeds