Baked Veggie Egg Cups

Bahan-bahan (18 porsi)

• 10 eggs (or up to 12)
• 1 g reen onion (cut into 3 inch segments)
• 2 small zucchini (chopped into 1-inch segments)
• 1/2 12 -oz jar roasted red peppers (6 ounces, drained)
• 1/2 14 -oz package kielbasa (7 ounces, cut into 1-inch slices*)
• 2 cups spinach (about 3 handfuls)
• 1 teaspoon salt
• 1/2 teaspoon pepper