Baklava Bites
Puff pastry baklava bites are delightful, bite-sized treats that offer a modern twist on the traditional Greek dessert, baklava. These miniature pastries are made by filling buttery, flaky puff pastry cups with a sweet honey and nut filling.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 2 cups roasted mixed nuts (finely chopped)
- 1 puff pastry sheet (thawed)
- 1 tablespoon butter (melted)
- ½ cup honey (divided)
- 1 teaspoon fresh lemon juice
- ½ teaspoon ground cinnamon
Langkah-langkah
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Preheat the oven to 375°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray. Line a baking sheet with parchment paper.
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Using a rolling pin, roll out the puff pastry into a 10 x 15-inch rectangle. Cut the rectangle into twenty-four equally sized squares.
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Place a square of puff pastry into each prepared muffin cup, pressing gently on the bottoms and up the sides so that the corners point up.
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In a medium bowl, stir together the chopped nuts, melted butter, ⅓ cup of honey, lemon juice, and cinnamon until evenly combined. Divide the nut mixture into the puff pastry cups, about ½ tablespoon of the nuts for each cup.
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Bake for 15 minutes, or until the nuts are lightly toasted but not burned and the pastry is golden brown. Let cool in the pan for 5 minutes before transferring the bites from the pan to the parchment-lined baking sheet.
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Drizzle the tops of the bites with the remaining honey. Let the honey soak in while the bites cool completely, about 1 hour, before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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