Baklava

Bahan-bahan (24 porsi)

• 1 (16-ounce, 40-sheet) package frozen phyllo dough, thawed to room temperature (see thawing instructions below)
• 1 pound your choice of nuts (I used half walnuts and half pistachios)
• 1 teaspoon ground cinnamon
• 1 1/2 cups melted butter (preferably clarified butter*)
• 2/3 cup honey
• 2/3 cup water
• 2/3 cup white granulated sugar
• 3 tablespoons freshly-squeezed orange juice (or lemon juice)
• 1 tablespoon orange blossom water (optional*)