Balsamic Chicken Salad with Lemon Quinoa

Bahan-bahan (6 porsi)

• 1/2 cup dry quinoa
• 1 cup vegetable or chicken stock ((or water mixed with 1 teaspoon vegetable stock powder))
• 1 pinch salt to season
• 1/2 medium lemon (juiced)
• 6 boneless chicken thigh or breast fillets (trimmed of fat)
• 1 tablespoon garlic olive oil (or plain)
• 2 tablespoons balsamic vinegar
• 1/2 medium lemon (juiced)
• 1 teaspoon vegetable stock powder
• 1 teaspoon garlic powder/granules or 1 clove garlic (crushed)
• 6 cups cos lettuce, washed and shredded
• 7 oz grape tomatoes (halved)
• 1/2 medium red onion (thinly sliced)
• 3.5 oz pitted kalamata olives
• 1.7 oz reduced fat Feta cheese
• 1/2 cup continental parsley
• 2 tablespoons garlic olive oil
• 2 teaspoons balsamic vinegar