Balsamic Glazed Beetroot
Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes. Or if you really want to up the stakes, make this with fresh beetroot!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 450 g / 15 oz can ((drained) baby beetroot (beets) OR fresh baby beetroot (about 10))
- 1/2 cup balsamic vinegar ((any quality is fine))
- 3 tbsp brown sugar
- 1 tsp thyme leaves ((optional))
Langkah-langkah
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To cook fresh beetroot, bring a pot of water to boil, then place beetroot in the water and cook for 10 minutes until tender.
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Drain beetroot, allow to cool to handle and peel off the skin (either with a teaspoon or vegetable peeler).
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Combine balsamic vinegar and sugar in a small frying pan or saucepan over medium high heat.
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Bring to simmer and cook, stirring, for 3 to 5 minutes until thickened and syrupy.
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Remove from heat.
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Cut larger beetroots into bite size pieces, either into halves or quarters.
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Toss into balsamic glaze and sprinkle in thyme leaves, if using.
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Serve slightly warm or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 15 oz can | 450 g | Rp 12.000/kg | Rp 5.400 |
| balsamic vinegar | 0.5 cup | - | - |
| brown sugar | 3 tbsp | - | - |
| thyme leaves | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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