Balsamic Glazed Salmon

Bahan-bahan (2 porsi)

• 2 salmon fillets ((5 ounces each))
• 2 teaspoons extra-virgin olive oil
• 2 cloves garlic (minced)
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Chopped fresh parsley (for garnish)