Balsamic Mango Marinated Grilled Chicken

Bahan-bahan (4 porsi)

• 4 breasts (1½ to 2 pounds) boneless chicken ((pounded lightly to thin out if they are too thick))
• 1 cup mango nectar
• ⅓ cup balsamic vinegar
• 2 tablespoons olive oil
• 1½ tablespoons chopped fresh thyme
• Kosher salt and freshly ground black pepper, (to taste)
• 1 large RIPE mango, (peeled and chopped)
• additional thyme sprigs for garnish, (if desired)