Balsamic Mushroom Fontina Pizza

Bahan-bahan (4 porsi)

• 2 cups all-purpose flour
• 1 packet Fleischmann’s® Rapid Rise Yeast
• 1 teaspoon kosher salt
• 2/3 cup room temperature beer (or warm water)
• 1 tablespoon extra virgin olive oil
• 1/2 pound pizza dough
• 8 ounces mixed mushrooms, torn
• 1 small shallot, finely chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• kosher salt and black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon fig preserves or apple butter
• 1/4 cup whole milk ricotta cheese
• 2 ounces crumbled blue cheese ((optional))
• 1/2 cup shaved fontina cheese
• 2 tablespoons fresh thyme leaves