Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil
• 4 pounds boneless skinless chicken breasts (about 2)
• Salt and freshly ground black pepper
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried rosemary
• 1/2 cup orange marmalade
• 1/2 cup balsamic vinegar
• 1/4 cup chicken broth
• 1/8 cup chopped fersh parsley (plus mor for garnish)
• polenta
• 1 1/2 cups water or chicken broth (plus more for thinning)
• 1 1/2 cups milk
• 1 cup polenta
• 2 tablespoons butter
• 4 ounces goat cheese
• salt and pepper