Balsamic Pork Chops

Bahan-bahan (6 porsi)

• 2 pounds 1" thick bone-in or boneless pork chops
• ½ cup all-purpose flour
• 2 teaspoons granulated garlic or garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons butter
• ¼ cup light brown sugar
• ¼ cup balsamic vinegar
• 2 tablespoons dijon mustard