Balsamic Pork Loin

Bahan-bahan (8 porsi)

• 3 ½ to 4 pounds pork loin roast
• ½ cup dry white wine
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 2 tablespoons honey
• 4 cloves garlic (minced, or 1 teaspoon garlic powder)
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper