Balsamic Rosemary Grilled Pork Tenderloin

Bahan-bahan (6 porsi)

• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• ¼ cup freshly squeezed lemon juice
• 3 tablespoons chopped green onions
• 3 tablespoons chopped fresh rosemary
• 2 large garlic cloves, (crushed)
• 1 tablespoon freshly ground pepper
• 1 tablespoon sea salt
• 2 pounds pork tenderloin