Banana Bread Chocolate Fudge Swirled Cheesecakes.

Bahan-bahan (6 porsi)

• 3 large or 4 small ripe bananas (mashed)
• 1 1/4 cups white whole wheat flour or whole wheat pastry flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup loosely packed brown sugar
• 1/2 cup canned coconut milk (may swap butter milk or greek yogurt)
• 1/2 cup coconut oil (melted (or swap canola oil))
• 1 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate (chopped (use more or less to your liking))
• 8 ounce cream cheese (softened to room temperature)
• 4 ounces mascarpone cheese (softened to room temperature)
• 1/4 cup coconut milk or regular milk
• 1/4 cup sweetened condensed milk (use 1/3-1/2 cup for a sweeter cheesecake)
• 1/4 cup unsweetened cocoa powder
• 1/3 cup packed brown sugar
• 2/3 cup milk or heavy cream (I use 2%)
• 1/4 teaspoon salt
• 6 ounces milk chocolate (chopped)
• 2 tablespoon unsalted butter (cut into small cubes)
• 2 teaspoon vanilla extract
• whipped cream (for topping)