Banana Bread with Coconut & Pecans

Bahan-bahan (1 porsi)

• 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• ¼ teaspoon salt
• 1½ teaspoons baking powder
• 1/2 cup (1 stick) unsalted butter, (melted)
• ¾ cup plus 2 tablespoons sugar
• 2 large eggs
• 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas))
• 1 teaspoon vanilla extract
• ½ cup shredded unsweetened coconut
• ½ cup pecans, (toasted and chopped (see note below))