Banana Bundt Cake with Cinnamon Cream Cheese Icing

Bahan-bahan (12 porsi)

• 2 cups all-purpose flour*
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ⅓ cup butter (softened)
• 1¼ cups light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 medium overripe bananas (mashed, about 1 1/4 cups)
• 1 cup sour cream
• ½ cup chopped pecans, plus 1/4 cup for topping
• 1½ cups brown rice flour
• ½ cup tapioca starch
• ¼ cup potato starch
• 1½ teaspoons xanthan gum
• 4 ounces cream cheese (softened)
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• about 2 tablespoons milk (adjust as needed)