Salmon Bang Bang

Bahan-bahan (4 porsi)

• 4 salmon fillets (about 2 pounds, skins on)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup mayonnaise
• 1 tablespoon honey
• 2 tablespoons sweet chili sauce
• 2 teaspoons sriracha sauce, (or more to taste)
• ¼ teaspoon salt
• 1 teaspoon sesame seeds (or more for garnish)
• chopped green onion, (for garnish)