Barbacoa Recipe

Name: Barbacoa Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs beef (cheek, brisket, short ribs, shank, chuck roast, or mix); salt and freshly ground pepper; 3 dried guajillo peppers; 6 cloves garlic; 2 tsp dried oregano (Mexican preferred); 2 tsp cumin; 1/4 cup beef stock (low sodium preferred); 1/4 cup vinegar; 1 medium onion (diced); 3 bay leaves; 6 whole cloves; 1 cup beef stock (low sodium preferred); 12 -16 4" corn or flour tortillas (or more as needed); 1/2 bunch fresh cilantro (roughly chopped); 1 medium onion (diced); 1 lime (cut into wedges); 2 -4 jalapeños (sliced)

Tacos filled with juicy, soft and tender beef coated in a savory red chile sauce that has just a tiny hint of spice and a huge hit of flavor.

⏱️ 195 menit 🔪 Persiapan: 15 menit 🔥 Masak: 60 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Mike

Bahan-bahan

4 porsi

2 lbs beef (cheek, brisket, short ribs, shank, chuck roast, or mix)
salt and freshly ground pepper
3 dried guajillo peppers
6 cloves garlic
2 tsp dried oregano (Mexican preferred)
2 tsp cumin
1/4 cup beef stock (low sodium preferred)
1/4 cup vinegar
1 medium onion (diced)
3 bay leaves
6 whole cloves
1 cup beef stock (low sodium preferred)
12 -16 4" corn or flour tortillas (or more as needed)
1/2 bunch fresh cilantro (roughly chopped)
1 medium onion (diced)
1 lime (cut into wedges)
2 -4 jalapeños (sliced)

Langkah-langkah

Bring a pot of water to a boil and then remove from heat. Soak your dried guajillo peppers for 15 minutes. Meanwhile, cube the beef and season all sides with salt and pepper. Set aside.
Add marinade ingredients to the blender. When the peppers are done soaking, hold them by the tip over the sink and use scissors to cut the stem off and allow the seeds to fall out, then add to blender. Blend into a smooth paste and rub all over the beef. Marinate for a minimum of two hours or up to overnight.
Set your Instant Pot on saute high. Add 1-2 tbsp oil, then saute the onions until golden and translucent (6-8 minutes). See notes for stovetop or crockpot instructions.
Add the meat with the marinade, bay leaves, and cloves to the pot. Barely cover with beef broth, then set to high pressure for 45 minutes.
When the Instant Pot is done, allow a natural release, then remove the meat from the consomé and shred. Spoon some of the consomé onto the beef after you’ve shredded it.
Make the tacos: warm the tortillas and build the tacos: a generous amount of barbacoa beef, and toppings. Enjoy immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori50725% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.200

Per Porsi Rp 2.050/porsi

🏠 Lebih hemat ~Rp 16.400 dari beli jadi!

📋 Rincian Harga Bahan (12% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
beef	2 lbs	-	-
salt and freshly ground pepper	-	-	-
dried guajillo peppers	3	-	-
garlic	6 cloves	-	-
dried oregano	2 tsp	-	-
cumin	2 tsp	Rp 70.000/kg	Rp 700
beef stock	0.25 cup	-	-
vinegar	0.25 cup	-	-
onion	1 medium	-	-
bay leaves	3	Rp 25.000/kg	Rp 7.500
cloves	6 whole	-	-
beef stock	1 cup	-	-
-16 4" corn or flour tortillas	12	-	-
fresh cilantro	0.5 bunch	-	-
onion	1 medium	-	-
lime	1	-	-
-4 jalapeños	2	-	-