Barbecue Chicken and Bacon Pizza

Name: Barbecue Chicken and Bacon Pizza
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ tablespoon cornmeal; One ball pizza dough ((or use homemade)); 1 tablespoon olive oil; 1 cup barbecue sauce ((your favorite)); ¾ cup loosely packed fresh arugula or spinach leaves; ¼ cup thinly sliced red onion; ⅔ cup shredded cooked chicken; ⅔ cup halved pear or small cherry tomatoes; ⅔ cup chopped, cooked bacon; 1 cup shredded smoked Gouda cheese

So many great flavors in this delicious and different pizza recipe!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 59 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

½ tablespoon cornmeal
One ball pizza dough ((or use homemade))
1 tablespoon olive oil
1 cup barbecue sauce ((your favorite))
¾ cup loosely packed fresh arugula or spinach leaves
¼ cup thinly sliced red onion
⅔ cup shredded cooked chicken
⅔ cup halved pear or small cherry tomatoes
⅔ cup chopped, cooked bacon
1 cup shredded smoked Gouda cheese

Langkah-langkah

Preheat the oven to 450℉.
Sprinkle the cornmeal on a baking sheet.
Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.