Barbecued Shrimp with Remoulade Sauce

Bahan-bahan (8 porsi)

• 2 tablespoons finely chopped green onions
• ½ teaspoon finely minced garlic
• ½ cup light mayonnaise
• ¼ cup finely chopped celery
• 2 tablespoons finely chopped parsley
• 2 tablespoons mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons ketchup
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons white wine vinegar
• 1 teaspoon worcestershire sauce
• ¼ teaspoon tabasco sauce
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• ¼ teaspoon paprika
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon granulated white sugar
• ½ teaspoon dry mustard
• ½ teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• ½ teaspoon curry powder
• ¼ teaspoon cayenne pepper
• 2½ pounds (20 per pound) large shrimp, (peeled & deveined)