Basil Chicken Curry Zucchini Noodle Bowls.

Bahan-bahan (4 porsi)

• 1 pound raw boneless (skinless chicken, diced*)
• 2 tablespoons olive oil
• 2 bell peppers (chopped)
• 2 cups ears corn (kernels removed from the cob (or about 1 1/2-2 frozen corn))
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (grated or minced)
• 1 tablespoon spicy curry powder
• 2 -3 tablespoon Thai red curry paste (I used 3)
• 1 (14 ounce) can coconut milk
• 1 tablespoon low sodium soy sauce
• 1/2 cup each (fresh basil + cilantro, chopped)
• 4 zucchini (spiralized)
• 2 peaches (diced)
• 1 jalapeño (seeded + diced)
• 4 ounces goat cheese (crumbled)
• mint, lime, and peanuts, for serving