Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Bahan-bahan (6 porsi)

• 1 pound chicken cutlets or tenders
• 1 cup Panko bread crumbs
• 1 1/2 cups grated parmesan
• 1/2 teaspoon onion powder
• 3 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 1 pound spaghetti
• 3 cloves garlic, finely chopped or grated
• crushed red pepper flakes
• 2 tablespoons salted butter
• 1 1/2 cups fresh basil, finely chopped
• 2 cups low sodium chicken broth
• 3/4 cup heavy cream or canned coconut milk
• 2 ounces cream cheese, at room temperature
• 3 ounces thinly sliced prosciutto
• 2 cups baby arugula
• juice from 1 lemon
• 2 tablespoons chopped fresh parsley