Basil Pomodoro Shrimp with Creamed Corn Polenta

Bahan-bahan (6 porsi)

• 1/4 cup extra virgin olive oil
• 1 pound shrimp, peeled and deveined
• kosher salt and pepper
• 4 cups cherry tomatoes
• 2 cloves garlic, smashed
• 1 teaspoon crushed red pepper flakes
• 1/2 cup white wine or chicken broth
• 1 cup fresh basil, roughly torn
• 4 tablespoons salted butter
• 3 ears sweet corn, kernels removed from the cob
• 2 tablespoons fresh thyme leaves
• 1 cup whole milk
• 1 cup instant polenta
• kosher salt and pepper