Bavarian Cream Donuts

Bahan-bahan (20 porsi)

• 1 cup whole milk
• 3 tablespoons active dry yeast*
• 1 tablespoon granulated sugar
• 1/2 cup granulated sugar
• 1/4 cup shortening
• 1 large egg
• 1 large egg yolk
• 1 and 1/2 teaspoons vanilla extract
• 3 and 1/4 cups bread flour (plus 1/4 cup if necessary )
• 2 and 1/2 teaspoons kosher salt (or 2 teaspoons table salt)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 12 cups canola oil (or peanut oil)
• 3 cups granulated sugar (for rolling donuts in)
• 3/4 cup heavy cream
• 2 tablespoons powdered sugar
• 1 batch Pastry cream (click for the recipe (you need 2 hours to chill))